Overview
Rochester Ginger is the original and one of the leading non alcoholic ginger drinks in the United Kingdom. The recipe dates back to the 1870s during Dickensian times near the historic town of Rochester, in Kent, south east of England. Originally made by the Great Grandmother of the current artisan master blender, the secret recipe has been handed down over three generations.
Today, Rochester Ginger is enjoyed by many discerning drinkers internationally, from Holland, the Baltics, America, through to the United Arab Emirates and is now available in Australia.
Our purpose is to source and supply real non alcoholic drinks for adults that not only taste amazing, but are good for you too. We hope you enjoy our range of traditional non alcoholic drinks. Cheers!.
What do others think of Rochester Ginger?
Sunday Food – Sunday Herald Sun Dec 6 2009
‘DRINK WITH KICK. A ginger drink recipe dating back to the 1870s is now available in Melbourne, delivering ‘the kick of two very angry mules’. The non-alcoholic Rochester Ginger contains 14% raw ginger root, crushed with elderflower, cowslip and raisins. It has a bigger spicy zing than ginger beer and works well with soda or fruit juice. This Dickensian drink also tastes amazing as a marinade for strawberries, stone fruit, or over ice cream. Available at specialist food retailers.’
48 hours, eat, drink, cook and be merry – The Age Sat Jan 9 2010
‘Those who enjoy a drink with a sharp kick but not any associated pain in the head could do far worse than grab a glass of non-alcoholic Rochester Ginger, which contains 14% raw ginger root, along with herbs cowslip and elderflower, and raisin – that’s the highest ginger root content you can get, and it’s true that all that ginger spice builds a fire in the throat when sipped neat that’s as potent as any good scotch. If that proves too intense it goes nicely on ice or mixed with sparkling mineral water, a slice of lemon and a sprig of mint.’
Alan Jones – Dec 2010